Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here – just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.
Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.