Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.
I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
This sweet and tangy Balsamic dressing is perfect for spring mix!
Cooked, mashed buttercup squash–or your favorite winter squash–is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
Ring In The New Year With Champagne Punch!
Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.